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MAKE

DELICIOUSLY

BEAUTIFUL

SUSHI

30-DAY

FREE TRIAL

Online Sushi Making Class Course Outline

 

 

What you will learn

 

  • Basics to Advanced skills on prep and making of sushi

  • Ingredients you need to make sushi including how and where you can get them

  • Tools to make sushi

  • Learn the logic and science behind why certain techniques will apply

  • Detailed explanation of why some online recipes and other techniques to do work

  • Break the myth on Sushi

 

What you can expect from Online Sushi Making Class

  • Each module is designed based on our experience of teaching sushi classes since 2008.

  • Access to member only sushi forum, where you can ask questions directly and get answer.

  • Digital Recipe for all the courses including photos and step by step instructions so you can refer them while watching the video

  • 30 day money back guarantee

 

 

 

 

 

Course Details

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Quick

Online recordings from the Online Public Sushi Making Class, for those who want to go over many techniques quickly. Option to order a Sushi kit with ingredients to make sushi while taking the course.

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  1. Course Outline

  2. Tools & Ingredients (Non-video, document only)

  3. How to make sushi rice (04:07)

  4. How to prep vegetables for sushi (04:27)

  5. Rolls I: Inside out California Roll (08:30)

  6. Rolls II: Inside out Rainbow Roll (10:41)

  7. Rolls V: Hand Roll (01:44)

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$19.99

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Beginner

For those who are first time making sushi, wanting to learn the small details not covered in the Quick course.

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15 total videos

Running time: 01:52:54

Previews

Previews

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  1. Course Outline (01:58)

  2. Tools (04:30)

  3. Ingredients I (04:34)

  4. Ingredients II, Fish, what to look for in fresh fish, what is sushi grade? (07:18)

  5. Where and how to get ingredients  (text)

  6. How to make sushi rice I (05:22)

  7. How to make sushi rice II (08:51)

  8. How to prep vegetables for sushi (04:16)

  9. Rolls I: Inside out California Roll (14:16)

  10. Rolls II: Inside out Rainbow Roll (24:39)

  11. Rolls II: Seaweed out Hoso maki/Thin Roll (03:55)

  12. Rolls IV: Seaweed out Chumaki/Medium Roll (04:58)

  13. Rolls V: Hand Roll (07:14)

  14. Easier Sushi: Oshi zushi (Pressed) and Temari (ball shaped sushi), and Inari (09:14)

  15. How to eat sushi (05:45)

  16. Miso Soup (06:04)

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Running time: 01:52:54

$79.99

 

Intermediate

For those who took the beginner class, or have basic knowledge of sushi, wanting to expand the skills

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  1. Course Outline

  2. Tools

  3. Ingredients

  4. Science of Fish: How you don’t always want to eat the freshest fish

  5. Curing Fish I Salmon

  6. Curing Fish II Saba Mackerel

  7. Albacore Tuna

  8. All about Tuna: anatomy, type, zuke, how to cut

  9. Tai: Yubiki

  10. Plating

  11. Garnish

  12. how to make sushi without seaweed

  13. Sauces: Ponzu, Spicy Mayo, Wasabi Mayo, Crean Sauce

  14. Special Rolls: Caterpiller, Dragon, Double Shrimp Roll

  15. Shrimp Tempura

 

$99.99

 

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Advanced

For those who took intermediate class, or have experience making sushi to advance their skill level

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  1. Course Outline

  2. Tools

  3. Ingredients

  4. More about knife and sharpening

  5. Fillet: Salmon

  6. Fillet: Saba

  7. Fillet: Kanpachi/Hamachi

  8. Fillet: Tai Red Bream

  9. Tuna- Saku

  10. Aji: Mackereal

  11. Nigiri: Basics

  12. Nigiri: Advanced, garnish, serving tequnique

  13. Sashimi

  14. Special Sashimi: Crispy Albacore, Seared Tuna with Salsa

  15. Science of Sushi

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Access to Online Sushi Forum to ask questions to Kaz Matsune

 

$119.99

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